More Sausage! Well you can’t have too many!
What you can do with a sausage: Hot or cold (when cold the skin has melted away!) Main meal or snack.
Chipolatas for buffets; Pigs in blankets. Chipolatas are ideal for smaller hands.
Hot dogs with onions / relish Sausages can be fried, grilled, oven baked, bbq’d – completely versatile.
Sausage and chips classic (battered too!).
Sausage casserole. Pasta bake With mash / dauphinoise potatoes / roast potatoes – flavoured mash: why not add mustard or horseradish?
With vegetables (roasted) / salad / in giant Yorkshire puddings.
Sausage rolls – something else we sell (around about 800 a week go out of our doors!)
With a fry up for breakfast; for a snack; for an evening meal; even accompanying a Sunday roast.
Tell us how you eat yours!