Our award winning sausages are made with a minimum of 80% finest pork , bread rusk , sage , salt and pepper . There are no additives or preservatives used .
They are highly acclaimed and sort after as far afield as the Highlands of Scotland , Wales , Kent and the Lake District .
What you can do with a sausage:
Hot or cold (when cold the skin has melted away!)
Main meal or snack.
Chipolatas for buffets
Pigs in blankets
Chipolatas are ideal for smaller hands
Hot dogs with onions / relish
Sausages can be fried, grilled, oven baked, bbq’d – completely versatile.
Sausage and chips classic (battered too!)
With mash / dauphinoise potatoes / roast potatoes – flavoured mash why not add mustard.
With vegetables (roasted) / salad / in giant Yorkshire puddings
With a fry up for breakfast; for a snack; for an evening meal; even accompanying a Sunday roast.
Tell us how you eat yours!