Blog

More about sausage!

More Sausage! Well you can’t have too many!

What you can do with a sausage: Hot or cold (when cold the skin has melted away!) Main meal or snack.Chipolatas for buffets; Pigs in blankets. Chipolatas are ideal for smaller hands.Hot dogs with onions / relish Sausages can be fried, grilled, oven baked, bbq’d – completely versatile.Sausage and chips classic (battered too!).Sausage casserole. Pasta bake With mash / dauphinoise potatoes / roast potatoes – flavoured mash: why not add mustard or horseradish?With vegetables (roasted) / salad / in giant...

Read more...

Sausages!

Award winning Lincolnshire sausage with Gold awards in 2014, 2015 and 2018 We don’t ‘mess’ with our sausages and offer trendy mixes of flavour – we stick to what we do best: Traditionally made Lincolnshire sausages made on-site. The awards speak for themselves!Sausages The word sausage comes from the Middle English sausige, which came from sal, Latin for salt; … from Vulgar Latin salsica (sausage), from salsicus (seasoned with salt). Salt was used to preserve food. In fact, the first sausages...

Read more...

Brand new website

It's 2020 and we are very proud at Bycroft's to have a new website.You can now buy online with us, through the various categories in the Shop, from Sausages to Pies.Our contact details, including Access and Opening Times are all there too.  We hope you enjoy the new look website, and would love to hear your views on it.We'd like to thank the team at 79DESIGN, just up the road in Spalding, who have done a sterling job for us.

Read more...